Mediterranean Kraut-Chi

Sinto Gourmet Mediterranean Kraut-Chi is a bold and tangy fusion of fermented cabbage with Mediterranean herbs and spices. This unique kraut-chi combines the classic crunch of kimchi with flavors like oregano and rosemary, delivering a zesty and aromatic twist on traditional sauerkraut. Rich in probiotics, it’s perfect for adding a flavorful punch to wraps, salads, grain bowls, or as a vibrant side dish, offering a delicious way to enjoy the benefits of fermented foods with a Mediterranean flair.

Ingredients: Green cabbage, water, sea salt, organic apple juice, yellow onion, garlic, rosemary, oregano.