Pastured Pork Spare Ribs (Frozen)

Fire up the smoker! 

Pasture raised Berkshire-cross hogs from the Capay Valley.

At Simas Swine and Wine we raise pork the old fashion way.  They enjoy an open air environment with 10 acres to 
roam around on; some pasture, some open lot.  They have shelter to get out of the rain and cold, or sun 
in the summer.  In the heat of summer we employ a mister system as well as mud wallows to keep them 
cool.  Piglets are allowed to stay with their mom for at least 5 weeks compared to 3 in a typical system.  
They eat a commercially prepared ration with added luxuries in the summer and fall of culled peaches, 
melons and winter squash.