Graziers Salted Grass-Fed Butter

This European-style cultured butter is made only from salt and grass-fed cream, rich and flavorful with 83% butterfat. Sierra Nevada Cheese Co. vat-cultures the butter for at least 16 hours, giving it a complex, savory and delicious taste. Try spreading it on warm, crusty bread and you'll never go back to plain old butter again! 

Ingredients: cream, salt.

Contains: milk.