Honeynut Squash Modern Miso

Shared Cultures brings to your kitchen the Honeynut Squash Modern Miso, a delectable creation that marries the natural sweetness of honeynut squash from Full Belly Farm in Capay Valley, CA, with the time-honored tradition of miso fermentation. Heirloom koji rice and Rancho Gordo butter beans are expertly combined with roasted honeynut squash, culminating in a miso that sings with flavors of maple and caramel. This sweet and salty blend is perfectly balanced, offering a rich and satisfying taste that's delightful straight from the jar. Whether you’re whisking it into a warm soup or incorporating it into a marinade, this miso is sure to add a depth of flavor that is both nuanced and comforting.

Ingredients: Rancho Gordo large white lima beans, organic Kokuho rose rice, organic honeynut squash, sea salt, water, koji culture.