The Kieffer Pear is a cross-hybrid between a bartlett and a sand pear. It has golden yellow skin and white, crunchy flesh. Kieffer Pears are great for snacking, slicing into salads, baking, and canning as well!
The foothills surrounding our organic fruit farm east of Highway 99 practically sing in the subtle winter sunshine. We grow over 150 varieties of citrus.Read more