Caught in the Atlantic Ocean and rated as a Best Choice for Sustainability by the Monterey Bay Aquarium Seafood Watch® Program, these boneless and skinless filets have a delicate texture with a flavor profile similar to a fresh tuna steak. Loaded with 21 grams of protein per serving, try crisped in the broiler on top of rice for a quick and simple dinner or as an alternative to canned tuna in your favorite recipes.
Ingredients: mackerel, extra virgin olive oil, sea salt.