Whole Grain Bucatini

Sandy, our product guru says, "You'll love it with kale, olive oil, anchovies, garlic  and chile flakes with shaved Asiago.  It's  also great with sausage and either our Arrabbiata or Zesty Tomato & Pepper Sauces."

Community Grains redefined “whole grain” standards and community sustainability. The Pasta Shop has taken their incomparable whole grain hard amber durum wheat flour, water and nothing else to create our Fresh Whole Grain Bucatini. Its texture is smooth, not gritty. The flavor is nutty and fragrant.

How to cook it: Bring 3 quarts water to rolling boil, add salt (optional), add pasta, stir, bring back to boil, cook 5 - 7 min.

How to eat it: This pasta cut is delicious with any of our tomato based sauces. Add crispy pancetta for the meat eaters.

Please keep refrigerated and enjoy or freeze by best by date..

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about  1 minute extra cooking time.

Ingredients: Hard Amber Durum Whole Grain Wheat Flour (by Community Grains), Water.