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Product SpotlightHighlights & DiscoveriesJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & SauceGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsSauces & CondimentsHerbs & SpicesBaby FoodSubscribe & Save: Pantry
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The Gypsy Fish Company
Wild Alaskan Sockeye Salmon Fillet (Frozen)
Product Details
.4-.5 lbs
Plucked from the pristine waters of Bristol Bay, AK, these wild sockeye salmon fillets are portioned into perfect meal-size pieces. Notable for their mineral sweetness, Paul Greenberg, noted author, called Bristol Bay sockeye the most guilt-free salmon purchase in a NYT Op-ed piece: http://query.nytimes.com/gst/fullpage.html?res=9401E6D61E31F931A35753C1A9679D8B63
Check out this link for a Sunset Magazine write up of Gypsy Fish owner and private chef Chris Wang: http://www.sunset.com/food-wine/kitchen-assistant/famous-chefs/chef-christopher-wang
Check out this link for a Sunset Magazine write up of Gypsy Fish owner and private chef Chris Wang: http://www.sunset.com/food-wine/kitchen-assistant/famous-chefs/chef-christopher-wang
Available for Delivery
About The Producer
The Gypsy Fish Company
San Francisco/Santa Cruz
Every year I head up to Bristol Bay to the clean and pristine waters of Alaska to catch salmon to bring back to the Bay Area and distribute it through The Gypsy Fish Company. I hand select and smoke here in Santa Cruz. This is fish from the fisherman who catches it.Read more