Rustic Bakery makes these flatbreads with olive oil, sel gris, and aromatic rosemary, giving them a snappy texture and a delicate flavor. They're delicious for snacking on as is, or for dipping into hummus, pairing with cheese and sliced meat, or even tucking into lunchboxes.
Ingredients: wheat flour*, sugar*, olive oil*, canola oil*, sea salt, sel gris, rosemary*, and yeast (*organic).
Contains: wheat.