New Belgium's intriguing Sour Saison took years to perfect. The brewers worked tirelessly to brew a French-style Saison, while their wood cellar team worked to mature the perfect sour Golden Ale in large, French oak barrels called Foeders. The best of both worlds is brought-out with this Sour Saison – a traditional barrel-aged sour ale blended with a rustic, champagne-like farmhouse ale. On the nose are notes of citrus, spice, tropical fruit, wildflowers, bread dough, and a hint of barnyard funk. The palate is refreshing and funky, with a noticeable tartness. This beer is extremely food friendly, pair it with anything savory or salty.