Crunchy whole grain organic brown rice get an umami punch from toasted sesame and seaweed. Gluten-free snacking at its best, whether paired with your favorite dip or eaten straight out of the bag.
Ingredients: rice flour* (parboiled brown rice flour, white rice flour), whole grain brown rice*, high oleic expeller-pressed safflower or sunflower oil, whole grain corn masa flour*, sesame seeds*, dried cane syrup, salt, rice concentrate*, garlic powder, sesame oil, onion powder, spices (ginger, red pepper), honey, citric acid, paprika, caramel color*, seaweed flakes* (*organic).
Contains: sesame.