Organic Pink Himalayan Salt Grounded Chips

Light and crispy, these subtly nutty rice and quinoa flour chips are crunchy and perfect for all your snacking goals. A sprinkle of Himalayan sea salt accents their natural flavor. Munch away by the handful, or dip into all your favorite dips and salsas. 

Ingredients: parboiled brown rice flour*, red rice flour*, expeller pressed high oleic sunflower oil*, quinoa*, Himalayan pink salt (*organic).