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Product SpotlightHighlights & DiscoveriesJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & SauceGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsSauces & CondimentsHerbs & SpicesBaby FoodSubscribe & Save: Pantry
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La Quercia
Prosciutto Americano
Product Details
2 oz package
Humanely raised, antibiotic free
pork from Heritage Acres
and Niman
Ranch is dry cured with
sea salt
and aged for 9-12
months, resulting in a sweet, clean flavor
and a floral minerality. Add it to cheese and charcuterie platters, tear it into pasta with shaved parmigiano, layer it in sandwiches with bitter greens, or bake it into frittatas and galettes.
Ingredients: pork, sea salt.
Ingredients: pork, sea salt.
Available for Delivery
About The Producer
La Quercia
Norwalk, IA
We started La Quercia to create premium quality American prosciutto, then applied what we learned to other cuts of pork. Our appreciation for cured meats grew out of the three and a half years we lived in Parma, Italy, prosciutto's area of origin, where we saw how the careful treatment of fine materials resulted in an accessible, sublime and entirely regional cuisine. Our ambition to create our own prosciutto came from our desire to take the bounty that surrounds us in Iowa to its highest expression. We seek to contribute to the growth of premium artisan-made American foods by offering unique dry cured meats of the finest quality.Read more