La Boulangerie de San Francisco brings us these all-natural Croissant Buns to redefine our patisserie favorites. Made with non-GMO verified ingredients, no trans fats and no artificial preservatives, Croissant Buns are an airy, buttery, flaky choice for your packed lunches, breakfast sandwiches, weekend French toast or even just to pair with your morning coffee.
Ingredients: wheat flour, milk cream, milk, water, sugar, less than 2% of: yeast, salt, vinegar, wheat gluten, fermented wheat flour, xanthan, deactivated yeast, milk proteins, ascorbic acid, enzymes.
Contains: milk, wheat.