Gravenstein Apples are touted by many as one of the best for baking. These highly aromatic apples are classically sweet and tart with nuances of honey. Their crisp, juicy texture offers remarkable flavor when eaten fresh. Gravenstein Apples are especially delicious sautéed, roasted or slow cooked and pair well with chicken, pork, onions, mushrooms and robust cheeses. As an outstanding dessert apple Gravensteins make an excellent addition to pies, tarts, cakes and cookies.