Green Valley Organic's lactose-free butter is made with real certified organic dairy and cultured cream—only the lactose is removed, so it's safe and easy to enjoy for those folks who might struggle with lactose. With a pinch of sea salt for good measure, the flavor is tasty and clean. Enjoy this butter spread on toast, biscuits, or muffins, or use it for baking, cooking, and more.
Ingredients: pasteurized cultured cream* (milk), lactase enzyme, sea salt, cultures (*organic).
Contains: milk.