Golden, sugary loose beets perfect for roasting or juicing! We love to make beet chips by thinly slicing and tossing with olive oil and salt, and baking on a cookie sheet in a 450-degree oven. The ones that begin to burn are the best!
To make sure you can always get the best produce available, we source fruits and veggies from many of our trusted farmers, and prioritize working with local producers as seasonality allows.Read more