Crisp, tender, and spicy, these snowy-white daikon radishes positively glow! Try them quick-pickled in a simple rice-vinegar brine with shredded carrots and then rolled into home-made sushi with sliced avocado and your protein of choice.
To make sure you can always get the best produce available, we source fruits and veggies from many of our trusted farmers, and prioritize working with local producers as seasonality allows.Read more