Sweet, fragrant and chewy: organically grown and unsulfured apricots are a sweet snack that can be enjoyed alone or combined in endless dishes from sweet to savory. Try them in an addictive rice pilaf made with saffron and slivered almonds; a Moroccan-inspired tagine; or dip them in melted dark chocolate for an easy and showstopping dessert.
Ingredients: organic unsulfured apricots.