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Product SpotlightHighlights & DiscoveriesJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & SauceGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsSauces & CondimentsHerbs & SpicesBaby FoodSubscribe & Save: Pantry
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First Light Farm
Organic Dry-Farmed Princess Laratte Fingerling Potatoes
Product Details
Discovered in the Swiss Alps by French farmer Jean Pierre Clot, the La Ratte fingerling has a rich and chest-nutty flavor and has long been a favorite of fine chefs. Wonderfully smooth and creamy when pureed yet maintains a firm texture when cooked.
Certified organically grown in Sonoma County by First Light Farm
Available for Delivery
About The Producer
First Light Farm
Petaluma
First Light Farm is a thriving 20-acre vegetable farm owned and operated by Jesse Pizzitola and Lisa Murgatroyd. They specialize in dry-farmed gourmet potatoes, winter squash, and kales in the cooler Valley Ford area.Read more