Plant-Based Mozzarella Style Shreds

The OG of dairy-free, gluten-free, soy-free vegan cheeses, Daiya's Plant-Based Mozzarella Style Shreds puts all your favorite Italian dishes back on the menu. Top pasta with red sauce, layer into lasagna, or melt into paninis, scrambled eggs, and more. These shreds are meltable with a real "cheesy" stretch, and a true weeknight staple.

Ingredients: filtered water, tapioca flour, expeller pressed non-gmo canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavours, inactive yeast, vegetable glycerin, xanthan gum, citric acid (vegan, for flavour), titanium dioxide (a naturally occurring mineral).
Contains: tree nuts.