Vella Cheese Company - Sonoma County
Dry Jack is a California original & a classic artisan cheese. Coated in black pepper & cocoa powder and then aged for at least 18 months, Dry Jack has a deep butterscotch flavor. A great alternative to an aged gouda on a cheeseboard or perfect shaved on salads or grated on pasta dishes. Hand cut & wrapped in compostable cheese paper.
- Pasteurized Cow's Milk from Mertens Dairy
- Vegetarian Rennent