Gluten-Free Mountain White Bread

All the taste and soft, fluffy texture of the white sandwich bread you remember from your childhood, but none of the gluten (or milk, soy, and nuts). Just right for packed lunches, breakfast toast, grilled cheese, and more. Canyon Bakehouse's Gluten-Free Mountain White Bread is ready for the craziest sandwich your hungry brain can dream up. 

Ingredients: water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, extra virgin olive oil, xanthan gum, organic cane sugar, eggs, egg whites, yeast, sea salt, cultured brown rice flour, organic cane sugar vinegar, enzymes.
Contains: eggs.