Sesame Chicken Salad with Satsumas

Crunchy cabbage and juicy citrus shine bright in this vibrant seasonal salad. Dress them up with a sweet and tangy dressing, and fill it out with tender chicken and creamy avocado. 

What You Get

Cabbage 

Satsuma or mandarin oranges

Green onions

Sous vide chicken breast

Soy-ginger dressing

Avocado

Toasted, chopped almonds 

What You’ll Need

Soy sauce or salt

Makes 3 servings

15 minutes active time

15 minutes total time

Step 1

Trim and core the cabbage, and slice about half of the head into ½-inch strips (you should have about 6 cups; reserve the rest for another use). Peel the oranges and separate the segments, removing any seeds. Slice a few of the green onions. Drain the chicken and shred it. 

Step 2

In a bowl, combine the cabbage, oranges, green onions, and chicken. Drizzle with about ⅓ cup of the dressing and toss to combine. Season to taste with soy sauce or salt. 

Step 3

Just before serving, peel, pit, and dice the avocado. Heap the salad on plates, top with the diced avocado and almonds, and serve. 

Contains: wheat, tree nuts, soy.