Samin Nosrat’s Goat Cheese, Stone Fruit, and Cilantro Sandwich

Though perfectly delicious as is, this sandwich would benefit from a little heat! Toast the goat cheese and bread together for a few minutes before adding the stone fruit for a little something extra. 

Makes 4 sandwiches

What You Get

1 fresh baguette

Laura Chenel goat cheese

1 lb stone fruit

A pinch of cilantro

Step 1: Slice the baguette into 4 pieces, and slice each in half (Go ahead and toast the slices if you have a little extra time!) 

Step 2: Slice the log of goat cheese into 8 coins. 

Step 3: Slice around the hemisphere of each piece of stone fruit, and twist to pull apart. Remove the pit, and slice into wedges. 

Step 4: Pick cilantro leaves from their stems.

Step 5: Layer 2 slices of goat cheese onto four of the slices of baguette, and top with a few stone fruit wedges and cilantro leaves. Top each sandwich with another slice of bread, and serve or wrap to take to-go!

Adapted slightly from Samin Nosrat’s “Salt, Fat, Acid, Heat” (Simon & Schuster, 2017)