Broth Baby's Turmeric Coconut Veggie Broth starts with an umami-rich dashi inspired broth made with shiitake mushrooms and local, wild-foraged seaweed, and is then blended with sustainably sourced coconut milk, freshly grated turmeric, and ginger root. Their broth is 100% vegan, crafted in small batches, and bursting with flavor. Enjoy it alone or add it to soups, stews, braises, and gratins for a healthy and delicious meal.
If Freezing: Leave 2 inches from top of jar empty, and loosen or remove lid to prevent cracking until broth is frozen. Or, transfer to freezer friendly container. Freezing a full jar can result in the glass breaking!
Ingredients: Water, coconut milk (coconut, water), green cabbage, onions, carrots, leek, ginger, parsley, garlic, dried shiitake mushroom, sea salt, dried kombu (seaweed), turmeric, coconut oil, black peppercorn, lemon.
Contains: tree nuts (coconut)