Chickpea Elbow Pasta

One serving of Banza's Chickpea Elbow Pasta has twice the protein, four times the fiber and half the net carbs of a typical wheat pasta—and most importantly, it's flavorful and delicious. Use it anywhere you'd use a standard wheat pasta; try it in mac and cheese, with a spicy sausage and rapini combo, or just tossed with butter and a bit of salt for the kids at the table.

Ingredients: chickpeas, tapioca, pea protein, xanthan gum.