Shio Koji

A staple of kitchens all over Japan, Shio Koji is a "live" fermented food. Simply made with organic rice koji, salt, and water, it's rich in enzymes that break down proteins and starches to create tender textures and unbelievably savory flavors. Use it in place of salt in marinades and sauces and as Aedan likes to say, "unleash the umami!"

Ingredients: rice koij*, salt, water (*organic).