Doburoku Home Brewing Kit (Old-Style Sake)

Home brew your own old-style fresh sake for the holiday!
Cook the rice and add water and our live culture ingredients to make your own unfiltered sake at home in 5 to 7 days. You can adjust the dryness, sweetness of flavor and alcohol content of the Doburoku yourself by adjusting the fermentation process when you make it.  Makes approx. 720 ml.

Kit contains fresh organic rice koji, organic rice, and fresh natural yeast.