Better Butter Chicken (Instant Pot or Stovetop)

This heavenly boneless chicken dish is creamy and silken in texture yet robust in flavor. Ours is "better" for you as we use less than half the fat of other popular recipes.

In the Kit: 1) 1 lb boneless diced chicken 2) cream 3) butter tikka masala sauce

Instant Pot Instructions (use frozen or defrosted)

1. Add ⅓ cup water, chicken, and then sauce. Do not stir!
2. SEAL and cook at HIGH PRESSURE for 15 minutes.
3. Rest for 10 minutes, then VENT to release the remaining pressure.
4. Remove the lid, add cream, and mix well. SAUTE for 2-3 minutes to thicken the sauce. Enjoy!

Stovetop Instructions (defrost chicken, see tip below)

1. In a lidded pot, sauté chicken in the sauce for 4-5 minutes.
2. Add ½ cup hot water, and reduce heat to medium.
3. Cover and simmer for 4 minutes until chicken is cooked through.
4. Remove the lid, add cream, and simmer for 3 minutes to thicken the sauce. Enjoy!

Tip: The chicken may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it the same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.

Note: Salt is kept low, adjust to taste.

Garnish options: onions .

Serve with: roti, naan, or rice.

Ingredients: Boneless Chicken Thighs, Organic Tomatoes, Organic Onions, Organic Cream, Organic Butter, Organic Garlic, Organic Ginger, Organic Spices (Coriander, Fenugreek, Cumin, Paprika, Turmeric, Cayenne, Peppercorn, Clove, Cinnamon), Organic Raw Sugar & Salt.

Contains: milk.