Scout’s lobster is a classic: lobster claw knuckle and tail meat preserved with butter, cold-pressed sunflower oil and salt. The Lobster is MSC certified, wild caught and harvested off the shores of Prince Edward Island, Canada.
Ingredients: Atlantic Lobster Claw and Knuckle Meat, Cold Pressed Sunflower Oil, Salted Butter.
Contains: milk, crustacean shellfish.