Organic Sun-dried Ring-of-Fire Peppers

Ring-of-Fire is a tasty heirloom cayenne pepper.  These chiles take about three weeks to sun-dry and their zesty heat is well-preserved.  They are great for adding spice and aroma to dishes like well after pepper season has ended and they can be stored for months in a dry place.  Here are a few few things you might do with them: crush them and add them to olive oil, toast them and grind into fresh powder for seasoning, throw them in a pork shoulder braise, top your General Tsao chicken, or rehydrate them for a salsa or chutney!