Tiny chickpeas are a food beloved around the world. These energy powerhouses are packed with protein and fiber, so each serving has 6 g of protein and 5 g of fiber along with tons of crunchy, salty, savory flavor. Munch 'em down by the handful, or use as a fun topping for salads and roasted veggies.
Ingredients: organic chickpeas, organic expeller pressed canola and/or organic sunflower oil, sea salt, organic rosemary extract, ascorbic acid.