Sous Vide Chicken Breast

Here to save your weeknight dinners is RoliRoti's Ready to Eat Sous Vide Chicken Breast! It's cooked using sous vide, which seals in all the flavor and texture for a boneless, skinless chicken breast that's juicier than you've ever imagined it could be. The options are endless: re-heat to pair with cooked greens and your favorite grain, chop into cubes for salads and soups, simmer chunks in a curry or stew, slice thinly for sandwiches, or just eat as-is standing at the kitchen counter (we've all been there). The dairy-free Sous Vide Chicken has a delicious flavor, perfect for dressing up any way you choose. This product has been pinned making it easy to shred too.

Reheating: remove from packaging. Heat whole breasts in a microwave or a pan over low heat on the stove until warmed through. For faster heating, cut into slices or chunks. 

Ingredients:Mary's Free Range non-GMO & antibiotic-free chicken, salt.

Note: Because of the sous vide cooking technique, portions of the chicken may appear pink even though it is fully cooked and ready to eat. Best if used within 5 days of delivery.