Pantry
Product SpotlightHighlights & DiscoveriesJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & SauceGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsSauces & CondimentsHerbs & SpicesBaby FoodSubscribe & Save: Pantry
Pantry
Product SpotlightHighlights & DiscoveriesJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & SauceGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsSauces & CondimentsHerbs & SpicesBaby FoodSubscribe & Save: Pantry
$0.00
Subtotal
$50 minimum — Continue shopping
Checkout
Roli Roti
Ready to Eat Sous Vide Chicken
1199
1.5 lb
$7.99 / lb
Sorry, this product is unavailable.
Check back soon!
Favorite
Product Details
1/2 chicken, 1.5-1.75lb, fully cooked.
Fully Cooked Sous Vide Half Chicken- from Roli Roti in Oakland, Mary's Free-Range Chicken
This chicken comes to you fully cooked and ready to eat—you can add it to a salad or pasta dish as a no-prep protein option and have a complete meal in minutes! Or, for that Roli Roti rotisserie chicken experience in your own kitchen, we recommend you reheat in the oven and in under 20 minutes have a gorgeous, crispy skinned, golden brown roast chicken dinner ready to serve!
Ingredients: Mary's Free Range Chicken (antibiotic free, non-GMO diet), Salt
Reheating Instructions:
1. Preheat oven to 400°F.
2. Remove chicken from the sous vide packaging and place in an oven safe dish.
3. Pat skin dry with a paper towel. If desired, season with olive oil, cracked black pepper or herbs.
4. Place in oven for approximately 15-20 minutes until skin is dark golden brown.
Note: Because of the sous vide cooking technique, portions of the chicken may appear pink even though it is fully cooked and ready to eat. Best if used within 5 days of delivery.
This chicken comes to you fully cooked and ready to eat—you can add it to a salad or pasta dish as a no-prep protein option and have a complete meal in minutes! Or, for that Roli Roti rotisserie chicken experience in your own kitchen, we recommend you reheat in the oven and in under 20 minutes have a gorgeous, crispy skinned, golden brown roast chicken dinner ready to serve!
Ingredients: Mary's Free Range Chicken (antibiotic free, non-GMO diet), Salt
Reheating Instructions:
1. Preheat oven to 400°F.
2. Remove chicken from the sous vide packaging and place in an oven safe dish.
3. Pat skin dry with a paper towel. If desired, season with olive oil, cracked black pepper or herbs.
4. Place in oven for approximately 15-20 minutes until skin is dark golden brown.
Note: Because of the sous vide cooking technique, portions of the chicken may appear pink even though it is fully cooked and ready to eat. Best if used within 5 days of delivery.
