Sourdough Boule

Rockenwagner's Sourdough Boule is made with wheat flour and levain, a type of sourdough starter, that is baked into a shape of a ball. Cut open and pour some clam chowder inside or slice and eat by the piece.

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Gluten Flour (Enriched Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Salt, Whole Wheat Bran

Contains: wheat.