It's no wonder this wine enjoys an ever-growing cult sommelier following: Nebbiolo/Dolcetto master Renzo Castella's decades-old, pesticide/herbicide-free vineyards hug the borderline between Diano D'alba (one of Italy's only Grand Cru-equivalent sites for Dolcetto) and Barolo (one of Italy's most prestigious wine-growing villages, period). The result is a seductive, dark fruit/floral-scented red with a low price that defies the impressive depth and complexity.
Ingredients: grapes.