Upcycled Salted Peanut Butter Cookie

Renewal Mill's Upcycled Salted Peanut Butter Cookie is the magical result of working with Miyoko's Creamery, a renown plant milk creamery, for this flavor. They upcycle Miyoko's left overs of their award-winning vegan butter and bake it with chunky peanut butter and their upcycled okara flour. Vegan and soft-baked, this Upcycled Salted Peanut Butter Cookie helps fight food waste and climate change one bite at a time.

Ingredients: Organic Cane Sugar*, Miyoko's European Style Cultured Vegan Salted Butter*+ (Organic Coconut Oil*, Filtered Water, Organic Sunflower Oil*, Organic Cashews*, Organic Sunflower Lecithin*, Sea Salt, Cultures), Chunky Peanut Butter, Brown Rice Syrup (Brown Rice, Water), Brown Rice Flour, Organic Okara Flour*+, Potato Starch, Vegetable Glycerin, Chickpea Flour, Molasses, White Rice Flour, Tapioca Starch, Sea Salt, Vanilla Extract (Bourbon Vanilla Beans, Alcohol, Water), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Xanthan Gum, Baking Soda, Citric Acid, Rosemary Extract (For Freshness) (*Organic, +Upcycled).

Contains: soy, peanuts, tree nuts.