Beech Wood Cold Smoked Salmon Slices

Regal Beech Wood Smoked Salmon is a premium delicacy, crafted from the finest New Zealand King Salmon. Cured in a sea salt and brown sugar mix, this salmon is slowly smoked over beech wood at low temperatures, resulting in a vibrant, velvety texture with a mild, sweet smokiness that melts in your mouth. With its faint sea salt aroma, each delicate slice is perfect for elevating pasta, salads, bagels, or canapés.

Ingredients: Farm-raised King Salmon (Oncorhynchus tshawytscha), sea salt, sugar, natural beech woodsmoke, astaxanthin (color).

Contains: Fish.