Dark Drinking Chocolate

Some like it hot. And no wonder now that Michael has brought us hot chocolate the way it should be. Pure chocolate pistoles (instead of powder!) deliciously melt into a smooth, rich quaff...like the one from the days of Cardinal Richelieu and Marie Antoinette. To make the perfect cup, pour 2 ounces of boiling water or milk over 4 ounces of chocolate pistoles. Whisk the mixture until the chocolate has melted and a silky froth has formed. Enjoy!

Ingredients: dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin (emulsifier), natural vanilla extract), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, soy lecithin (emulsifier), natural vanilla extract, white chocolate (sugar, cocoa butter, whole & skim milk powder, soy lecithin (emulsifier), natural vanilla extract).
Contains: milk, soy.

Made on equipment also shared with soy, milk, wheat, eggs, peanuts and tree nuts.