Rebel Cheese Plant-Based Smoked Cheddar is a result of cold smoking with mesquite chips, combining classic cheddar sharpness and tang with a comforting layer of warm smokiness. It's an excellent addition to cold sandwiches, apple pairings, and various vegan meats.
Ingredients: Fair Trade Cashews, Water, Rice Flour, Coconut Oil, Salt, Miso, Tamari, White Vinegar, Lactic Acid, Red Bell Pepper, Smoked Paprika, Mustard Powder, Nutritional Yeast, Garlic Powder, Onion Powder, Annato, Tomato Paste, Umeboshi Vinegar
Contains: Tree nuts (cashews, coconuts).