Plant-Based Cheezy Style Filled Pretzel Nuggets

Quinn Plant-Based Cheezy Style Filled Pretzel Nuggets offer a savory and satisfying gluten-free snacking experience, crafted with quality ingredients for a delicious treat. Made with a blend of tapioca starch, whole grain sorghum flour, and brown rice flour, these nuggets boast a crispy texture. The savory cheese flavor comes from a blend of lentil flour, yeast extract, garlic powder, and onion powder, enhanced with paprika for color. These nuggets are seasoned with sea salt and organic cane sugar for a perfect balance of flavors. With the addition of pea protein for a plant-based protein boost, Quinn Plant-Based Cheezy Style Filled Pretzel Nuggets are a flavorful snack option.

Ingredients: Tapioca starch, expeller pressed high oleic sunflower oil, whole grain sorghum flour, brown rice flour, lentil flour, potato starch, yeast, organic palm oil, salt, organic cane sugar, pea protein, sea salt, yeast extract, lactic acid, sunflower lecithin, garlic powder, onion powder, paprika oleoresin (for color), mixed tocopherols (to retain freshness).