Salt 'n' Vinegar Pulp Chips

Pulp Pantry's Salt 'n' Vinegar Pulp Chips are made from fresh, upcycled vegetables. With the addition of cassava flour and superfoods like chia seeds, these chips pack 5 grams of fiber per bag. These Salt 'n' Vinegar Pulp Chips are nicely balanced between salty and tangy while still retaining the same amount of crisp you'd see from a regular potato chip.

Ingredients: Organic Vegetable Blend (Kale, Collards, Chard, Romaine, Spinach, Celery, Parsley and/or Cucumber), Sunflower Oil / Safflower Oil, Cassava Flour, Organic Tapioca Flour, Organic Okara Flour, Non-GMO White Vinegar, Chia Seeds, Non-GMO Salt n' Vinegar Seasoning (Tapioca Maltodextrin, Salt, White Distilled Vinegar, Citric Acid).