Reheating instructions:
Steam in husk for approx. 15 minutes, or in the microwave for approx. 90 seconds per tamale.
Ingredients: Organic Corn Flour Masa, Mushrooms, Spinach, Onions, Jalapenos, Jack and White Cheddar Cheese (pasteurized milk, cheese cultures, salt and enzymes), Butter, Salt, Spices, Baking Powder.