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Product SpotlightHighlights & DiscoveriesJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & SauceGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsSauces & CondimentsHerbs & SpicesBaby FoodSubscribe & Save: Pantry
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Point Reyes Farmstead
Toma Truffle Cheese
$10.99
899
6 oz
1
Favorite
Product Details
The earthy yet subtle flavor of Italian black truffles from Umbria creates a decadent cheese, perfect for any celebration.
Ingredients: Cultured Pasteurized Cows’ Milk, Salt, Truffle Zest (Carob Powder, Black Summer Truffles), Black Truffle Brisures (Black Truffle, Truffle Juice), Natural Flavoring, Enzymes. Enzyme (rennet) is microbial, classified as vegetarian by the FDA.
Available for Delivery
About The Producer
Point Reyes Farmstead
Pt. Reyes, CA
The Giacomini family traces its roots to the mountainous terrain of northern Italy. In the early 20th century, Tobias Giacomini left Europe to settle in Northern California. A half-century later, his grandson, Bob, and Bob’s new wife, Dean, bought a farm near Tomales Bay and began raising Holstein cows and selling milk to a local creamery. Their herd grew from 150 to 500 by the mid-1990s, and the farm’s lush pastures are now certified organic. Bob and Dean had four daughters and, in 2000, the family launched the Point Reyes Farmstead Cheese Company, using its own milk to make its first cheese, Point Reyes Original Blue.Read more