Petaluma Egg Farm

Petaluma Egg Farm is a proud, family-owned operation rooted in over a century of egg farming in Northern California. From their great-great-grandfather's hatchery in Calistoga to the farm nestled in coastal Sonoma County, the family has maintained its legacy of producing the region's freshest, healthiest, and most local eggs. Since 1983, they have independently owned and operated their farm, pioneering natural, free-range, and organic egg farming practices in California.

Their hens thrive in Sonoma County’s ideal agricultural environment, with mild days and cool evenings, allowing them to roam freely in natural vegetation. The farm ensures regular outdoor access for their free-range hens, with exceptions only during inclement weather or for their health and safety, as recommended by veterinarians. The Petaluma Egg Farm team, including family members who oversee daily operations, is dedicated to sustainable practices, animal welfare, and the well-being of their local community.

In 2019, the family unified all their brands under the Petaluma Egg Farm label, reflecting their ongoing commitment to share their story with the community and customers. Employing dozens of hardworking locals from Marin and Sonoma Counties, they take pride in treating their team, hens, and customers with care and respect, ensuring every egg is a product of integrity and dedication.