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Serrano Peppers
Product Details
Serrano chiles should be handled while wearing gloves, as their oils are hot and can burn the skin. Once the seeds are removed, however, their flavor is bright and fresh.
Paul Wirtz has been growing diversified produce for 24 years in Sonoma, California. He’s always farmed following organic standards on leased land. Right now, he has approximately 14 acres under cultivation, rotating an array of salad crops, greens like kale, chard and collard with summer tomatoes, peppers and squash. Luscious melons are in summer rotations. Paul’s Produce sells to Sonoma and Glen Ellen restaurants and at two farmers markets, in Sonoma. A winter CSA runs 6 months of the year, beginning in November. There is a seasonal Farm Stand open Saturdays, 9-1. FEED Sonoma is currently the only wholesale outlet for Paul’s Produce.Read more