Kuku is a traditional Persian dish, full of fresh herbs and vegetables mixed with eggs and a balanced spice mix that's a little different for each variety—it's a bit like a lighter and more herb-packed frittata. This Parsley & Leek Kuku Frittata is satisfying and savory. Try it warmed for a fast and healthy breakfast, sandwich it between two slices of bread for a fun twist on an egg sandwich, or snack on it cold straight out of the fridge.
Ingredients: Fresh Herbs (Leek, Parsley, Dill, Cilantro), Egg, Walnuts, Barberries, Chickpea Flour, Olive Oil, Spices, Onion Powder, Granulated Garlic, & Sea Salt
Contains: Eggs, Tree nuts (walnuts)