These cookies from Ounce are nutty and gluten-free. A polvoro̒n, a Spanish-style shortbread, filled with peanut butter cream and specked with ground espresso beans is topped with dalgona (Korean honeycomb) wafer pieces. Additionally, these cookies contain no refined sugars and are instead sweetened with date syrup and coconut sugar.
Ingredients: organic European style pasture unsalted butter (organic pasteurized cream (milk)), organic cassava flour, organic unrefined coconut sugar, organic peanut butter (organic peanuts, sea salt), organic almonds, organic arrowroot powder, organic date syrup (organic Medjool dates), organic espresso beans, sea salt, baking soda.
Contains: Tree nuts (peanuts), milk.