Apple Brandy

Osocalis Distillery's Apple Brandy is produced from over a dozen varieties of apples all grown in the cool coastal mountains of Northern California, from rare Hauer Pippin apples (a Slow Food Ark varietal, Hauers were the height of popularity and shipped worldwide in the 1900s, then nearly disappeared) to more well-known crabapples. This California apple brandy has a sweet, fruity scent and flavor, drying to an elegant and complex finish with light notes of honey, dried fruit, leather, walnut and allspice and a rich, viscous mouthfeel throughout.